When it comes to dieting, dessert is likely the first thing you ditch. But, chowing down on that chocolate cake can be guilt-free. Here’s why dessert can be good for you, according to science.
1. High in nutrients
2. It Lowers Your Blood Pressure
A few bites of chocolate each day could decrease your risk of cardiovascular disease down the line. A 2011 Harvard study found that eating a small square of dark chocolate every day lowered blood pressure in all 1,106 participants. They believe this is because chocolate rich in cocoa (as found in unsweetened or dark chocolate) packs a high concentration of flavonoids, an antioxidant with huge anti-inflammatory and immune system benefits.
3. It’s Time to Feel Happy with Desserts – Yes, Really!
4. Having Desserts Helps to Control Weight
5. Desserts can remedy the negative side effects of dieting
Ever wonder why they serve jello or chocolate pudding to hospital patients? When patients lose their appetite due to illness, it is easier and more enjoyable to consume sugary, low-nutrient carbohydrates than any other type of food.
According to the National Eating Disorders Association, suddenly decreasing your intake of carbs and sugar deprives your body of the necessary glucose needed for energy. Dieting can actually increase feelings of sluggishness, mental fog, and distraction. Just another reason to salvage those Oreos from the trash.
We are accepting bookings throughout the year and encourage you to Make a Booking so you don’t miss out on a beautiful dining experience for yourself and your family. If you have any further questions about dietaries, kid’s options or any suggestions feel free to Contact us here.
Cooked & Continental Breakfast – Saturday to Monday, and Public Holidays: 7am to 3pm
Continental Breakfast – Tuesday to Friday: 7am to 11.45am
Lunch