Breakfast Menu

Continental Breakfast

Toast (V)

2 slices with butter and jam or honey (choice of sourdough, multigrain, Turkish)


Raisin Toast (V)

2 slices with butter and jam or honey


French Toast

2 slices with strawberries, whipped cream and maple syrup


(add Vanilla ice-cream – $3.9)

Banana Bread (V)

grilled banana bread with fruit and yoghurt



plain $6.90 (V)

with ham, cheese and tomato – $10.9


Fruit Salad

seasonal fresh fruits (V, GF)


with yoghurt and honey (V,GF)



buttermilk pancakes (2 per serve) with whipped cream & maple syrup


kid’s/junior serve (1 pancake) – $12.9
add mixed berry compote – $5
add ice-cream – $3.9

Muesli (V)

with fruit and yoghurt


Uova / Eggs

Eggs as you like (V)

2 eggs poached, scrambled, sunny-side up or over easy on sourdough toast


Eggs Benedict

2 poached eggs with ham and Hollandaise sauce on sourdough toast


Eggs Florentine (V)

2 poached eggs with wilted spinach and Hollandaise sauce on sourdough toast


Eggs Salmon

2 poached eggs with smoked salmon and Hollandaise sauce on sourdough toast


Baci King Breakfast

2 eggs with bacon, sausages, tomato, mushroom and spinach on sourdough toast



Vegetarian Breakfast

2 eggs with avocado, tomato, mushrooms, spinach and baked beans on sourdough toast


Smashed Avocado (V)

mint, lemon & fetta on multigrain toast


(Add an egg – $3)

Vegetarian Omelette (V)

with mushroom, tomato, tasty cheese and spinach on sourdough toast



with leg ham, tomato, tasty cheese and spinach on sourdough toast


Egg & Bacon Toasted Panini

2 fried eggs with bacon, spinach and tomato in a closed toasted Turkish bread sandwich



All breakfast meals can also be served on multigrain or Turkish Bread –

please ask your waiter

Gluten-free bread available – add $2

Mashed avocado, roasted tomato,
mushrooms, spinach – $5.5 each
Bacon, baked beans – $5.9 each
Smoked Salmon – $7 each
Extra Egg – $3 each


In compliance with the state restrictions, we can seat 20 diners inside and 20 diners outside.

During peak periods the maximum dine-in time will be 90 minutes.

1.65% credit card service fee applies. No split bills. 10% surcharge applies to all prices on public holidays.

EVO - Extra Virgin Olive Oil
GF - Gluten Free
GFO - Gluten Free option available
V - Vegetarian

Hours of Operation

Now Open for dine-in:

Coffee/cake/panini – 24/7 Monday to Sunday

Lunch/Dinner – 12noon to 9.30pm Sunday to Thursday

Lunch/Dinner – 12noon to 10.30pm Friday & Saturday

Cooked Breakfast – Saturdays & Sundays & Public Holidays 7am to 11.30am

Light Breakfast - 7 days a week

Drop Us a Line

Don't be shy. Let us know if you have any questions!