Breakfast Menu
Continental Breakfast
Toast (V)
2 slices with butter and jam or honey (choice of sourdough, multigrain, Turkish)
$9.90
Raisin Toast (V)
2 slices with butter and jam or honey
$11.50
French Toast
2 slices with strawberries, whipped cream and maple syrup
$17.50
(add Vanilla ice-cream – $3.9)
Banana Bread (V)
grilled banana bread with fruit and yoghurt
$17.50
Croissant
plain $6.90 (V)
with ham, cheese and tomato – $10.9
Fruit Salad
seasonal fresh fruits (V, GF)
$11.90
with yoghurt and honey (V,GF)
$16.50
Pancakes
buttermilk pancakes (2 per serve) with whipped cream & maple syrup
$18.90
kid’s/junior serve (1 pancake) – $12.9
add mixed berry compote – $5
add ice-cream – $3.9
Muesli (V)
with fruit and yoghurt
$16.50
Uova / Eggs
Eggs as you like (V)
2 eggs poached, scrambled, sunny-side up or over easy on sourdough toast
$17.50
Eggs Benedict
2 poached eggs with ham and Hollandaise sauce on sourdough toast
$21.90
Eggs Florentine (V)
2 poached eggs with wilted spinach and Hollandaise sauce on sourdough toast
$21.90
Eggs Salmon
2 poached eggs with smoked salmon and Hollandaise sauce on sourdough toast
$23.90
Baci King Breakfast
2 eggs with bacon, sausages, tomato, mushroom and spinach on sourdough toast
$25.90
Vegetarian Breakfast
2 eggs with avocado, tomato, mushrooms, spinach and baked beans on sourdough toast
$16.50
Smashed Avocado (V)
mint, lemon & fetta on multigrain toast
$21.90
(Add an egg – $3)
Vegetarian Omelette (V)
with mushroom, tomato, tasty cheese and spinach on sourdough toast
$22.90
Omelette
with leg ham, tomato, tasty cheese and spinach on sourdough toast
$22.90
Egg & Bacon Toasted Panini
2 fried eggs with bacon, spinach and tomato in a closed toasted Turkish bread sandwich
$20.90
Extras
All breakfast meals can also be served on multigrain or Turkish Bread –
please ask your waiter
Gluten-free bread available – add $2
Mashed avocado, roasted tomato,
mushrooms, spinach – $5.5 each
Bacon, baked beans – $5.9 each
Smoked Salmon – $7 each
Extra Egg – $3 each
In compliance with the state restrictions, we can seat 20 diners inside and 20 diners outside.
During peak periods the maximum dine-in time will be 90 minutes.
1.65% credit card service fee applies. No split bills. 10% surcharge applies to all prices on public holidays.
EVO - Extra Virgin Olive Oil
GF - Gluten Free
GFO - Gluten Free option available
V - Vegetarian
Hours of Operation
Now Open for dine-in:
Coffee/cake/panini – 24/7 Monday to Sunday
Lunch/Dinner – 12noon to 9.30pm Sunday to Thursday
Lunch/Dinner – 12noon to 10.30pm Friday & Saturday
Cooked Breakfast – Saturdays & Sundays & Public Holidays 7am to 11.30am
Light Breakfast - 7 days a week
Drop Us a Line
Don't be shy. Let us know if you have any questions!
