Lunch and Dinner

Antipasti / Appetisers

Focaccia (V)

sea salt, garlic, rosemary, olive oil


Olives (V)

a selection of warm marinated mixed olives served w/ toasted ciabatta


Bruchetta (2 pieces) (V)

cherry tomato, basil, Spanish onion, bocconcini, balsamic EVO


Calamari fritti

lightly floured w/ lemon aioli, rocket &  radicchio salad and shaved grana padano


Arancini (3 pieces) V

roasted pumpkin, wild mushrooms, spinach,  truffle pea puree


Meat balls home cooked (4 pieces)

veal & beef meatballs slowly cooked in tomato sugo & served w/ toasted   ciabatta


Antipasto Italiano

selection of cured meats, marinated olives, pickled vegetables, cheese & grissini sticks (serves 2)


Saganaki (V), (GF)

grilled w/ sautéed spinach, roasted cherry tomato, EVO & lemon


Leggeri / Light meals

Pumpkin salad (V) (GF)

roasted pumpkin, saganaki, baby spinach, wild rocket, semi-dried tomatoes, avocado, radicchio & EVO balsamic


Chicken burger (GFO)

grilled chicken w/ mixed leaf lettuce, avocado, tomato, sweet chilli mayonnaise & chips


Warm chicken salad (GF)

grilled tenderloin, baby cos, bacon, avocado, heirloom tomatoes, Spanish onion, croutons & honey mustard dressing


Calamari Salad (GF)

served w/ mixed leaves salad, cherry tomatoes, Spanish onion, olives & EVO balsamic


Pasta / Risotto

Penne Bolognese or Napoli (GFO)

in a traditional rich beef and tomato sugo


Lasagne vegetarian 

layers of roasted vegetables, tomato sugo, bechamel


Gnocchi (V)

home made, confit cherry tomato, napoli sauce, ricotta, garlic,  basil, extra virgin olive oil


Spaghetti chicken

sautéed seasonal mushrooms, chicken, cream, basil pesto


Rigatoni ragu

slow cooked beef ragout w/ tomato sugo, peas, red wine, chives


Chicken Risotto (GF)

chicken, baby spinach, porcini mushroom, basil pesto, mascarpone, cherry tomato & truffle oil


Linguine di mare

prawns, calamari, scallops, mussels, tomato, basil, white wine, garlic


Seafood Risotto (GF)

prawns, calamari, scallops, mussels, fresh tomato, herbs, white wine, garlic


Gluten-free pasta available on request for some dishes

Pizze / Pizza

Margherita (V)

tomato, fior di latte, basil



tomato, bocconcini, prosciutto, rocket    



tomato, bocconcini, salami, red capsicum, black olives 



tiger prawns, tomato, bocconcini, grilled zucchini,    cherry tomato, chilli


ortolana (V)

tomato, bocconcini, eggplant, zucchini, roasted peppers, mushroom, parsley, garlic



tomato, bocconcini, prawns, calamari, mussels, parsley, garlic, chilli



tomato, bocconcini, smoked ham, mushroom, olive, artichoke         



pork sausage, bocconcini, potato, rosemary, caramelized onion, crispy pancetta



grilled chicken breast, bocconcini, pesto, cherry tomato, red capsicum



tomato, bocconcini, pork sausage, mushroom, parsley, parmesan


genovese (V)

bocconcini, pesto, mushroom, garlic, cherry tomatoes, olives, parmesan and basil


Gluten Free Pizza Base Available – add $5

Principale / Mains

Chicken parmigiana & chips

crumbed chicken breast, napoli sauce, smoked ham, mozzarella, served w/ chips and salad


Fish and chips

crispy battered fish & chips w/ lemon aioli and salad


Atlantic Salmon (GF)

pan seared w/ olive oil, potato mash, fresh green beans & tomato, cucumber, baby capers salsa


Veal scallopine

pan seared veal medallions served w/ sautéed spinach & mushroom, and chargrilled polenta


Rib eye 400g (GF)

chargrilled w/ roasted potatoes, sautéed spinach, marinated red peppers
chips & salad w/ either peppercorn or mushroom sauce


Contorni / Sides


w/ aioli  



w/ sour cream & sweet chilli


Italian tomato salad (V) (GF)

w/ feta, Spanish onion, basil, white wine vinaigrette


Mixed green salad (V, GF)

w/ tomato, Spanish onion,  cucumber, torn basil, feta & wine vinaigrette


Rocket salad (V, GF)

parmesan, pear with roasted walnuts


Dolce / Sweets 

Chocolate Nutella Pizza 

w/ strawberries and vanilla ice–cream


Slice of cake

from our display – $13.9
add Vanilla ice–cream – $3.9

Affogato Frangelico

double shot of espresso coffee, scoop of vanilla ice–cream and Frangelico


Mixed Gelato Bowl

your choice of 3 flavours w/ wafers



Choice of cone or cup
Baby cone $5.0
One Flavour $6.9
Two Flavours $7.9

Gelato Take Home Tub 500g

(Your choice of 3 flavours)


Vanilla Bean

Cookies & Cream




Salted Caramel


Honeycomb Crunch

Lemon Sorbet

Mango Sorbet

Passionfruit Sorbet

Strawberry Sorbet

Bambini / Kids menu

Spaghetti or Penne Bolognese or Napoli

w/ a traditional rich beef and tomato sauce


Chicken nuggets and chips

chicken nuggets served w/ chips, tomato sauce and salad


Chicken and chips

chicken strips served w/ chips, tomato sauce and salad


Fish and chips 

battered fish served w/ chips, salad and tartare sauce


Margherita pizza (V)

 tomato, bocconcini, basil


Ham and Pineapple Pizza



Chocolate, Strawberry, Vanilla, Caramel or Banana



by the glass – orange, cloudy apple, pineapple, mango nectar


In compliance with the state restrictions, we can seat 20 diners inside and 20 diners outside.

During peak periods the maximum dine-in time will be 90 minutes.

1.65% credit card service fee applies. No split bills. 10% surcharge applies to all prices on public holidays.

EVO - Extra Virgin Olive Oil
GF - Gluten Free
GFO - Gluten Free option available
V - Vegetarian

Hours of Operation

Now Open for dine-in:

Coffee/cake/panini – 24/7 Monday to Sunday

Lunch/Dinner – 12noon to 9.30pm Sunday to Thursday

Lunch/Dinner – 12noon to 10.30pm Friday & Saturday

Cooked Breakfast – Saturdays & Sundays & Public Holidays 7am to 11.30am

Light Breakfast - 7 days a week

Drop Us a Line

Don't be shy. Let us know if you have any questions!