Lunch Menu

Antipasti / Appetisers

Focaccia (V)

sea salt, garlic, rosemary, olive oil


Olives (V)

a selection of warm marinated mixed olives served w/ toasted ciabatta


Bruchetta (V)

cherry tomato, basil, Spanish onion, bocconcini, balsamic EVO


Calamari fritti

lightly floured w/ lemon aioli, rocket &  radicchio salad and shaved grana padano


Arancini (4 pieces) V

roasted pumpkin, wild mushrooms, spinach,  truffle pea puree


Meat balls (4 pieces)

veal & beef meatballs slowly cooked in tomato sugo & served w/ toasted ciabatta


Leggeri / Light meals

Chicken burger (GFO)

grilled chicken w/ mixed leaf lettuce, avocado, tomato, sweet chilli mayonnaise & chips


Warm chicken salad (GF)

grilled tenderloin, baby cos, bacon, avocado, heirloom tomatoes, Spanish onion, croutons & honey mustard dressing


Calamari Salad (GF)

served w/ mixed leaves salad, cherry tomatoes, Spanish onion, olives & EVO balsamic


Contorni / Sides

Chips (V)

w/ aioli  


Wedges (V)

w/ sour cream & sweet chilli


Mixed green salad (V, GF)

tomato, avocado, Spanish onion, cucumber, feta, pomegranate & wine vinaigrette


or choose from our display of panini


Penne or Spaghetti Bolognese

in a traditional rich beef and tomato sugo


Lasagne vegetarian (V)

layers of roasted vegetables, tomato sugo, bechamel


Gnocchi (V)

home made, confit cherry tomato, napoli sauce, ricotta, garlic,  basil, extra virgin olive oil


Chicken Risotto (GF)

chicken, baby spinach, porcini mushroom, basil pesto, mascarpone, cherry tomato & truffle oil


Linguine di mare

prawns, calamari, scallops, mussels, tomato, basil, white wine, garlic & a touch of napoli sauce


Gluten free pasta available on request for some dishes

Pizze / Pizza

Margherita (V)

tomato, fior di latte, basil



tomato, bocconcini, prosciutto, rocket    



tomato, bocconcini, salami, red capsicum, black olives 



tiger prawns, tomato, bocconcini, grilled zucchini, cherry tomato, chilli


ortolana (V)

tomato, bocconcini, eggplant, zucchini, roasted peppers, mushroom, parsley, garlic



tomato, bocconcini, prawns, calamari, mussels, parsley, garlic, chilli



tomato, bocconcini, smoked ham, mushroom, olive, artichoke         



pork sausage, bocconcini, potato, rosemary, caramelized onion, crispy pancetta



grilled chicken breast, bocconcini, pesto, cherry tomato, red capsicum



tomato, bocconcini, pork sausage, mushroom, parsley, parmesan


genovese (V)

bocconcini, pesto, mushroom, garlic, cherry tomatoes, olives, parmesan and basil


Gluten Free Pizza Base Available – add $5

Principale / Mains

Chicken parmigiana & chips

crumbed chicken breast, napoli sauce, smoked ham, mozzarella, served w/ chips and salad


Fish and chips

crispy battered fish & chips w/ lemon aioli and salad


Dolce / Sweets 

Chocolate Nutella Pizza 

w/ strawberries and vanilla ice–cream


Slice of cake

from our display – $13.9
add Vanilla ice–cream – $3.9

Affogato Frangelico

double shot of espresso coffee, scoop of vanilla ice–cream and Frangelico


Mixed Gelato Bowl

your choice of 3 flavours w/ wafers



Choice of cone or cup
Baby cone $5.0
One Flavour $6.9
Two Flavours $7.9

Gelato Take Home Tub 500g

(Your choice of 3 flavours)


Vanilla Bean

Cookies & Cream




Salted Caramel


Honeycomb Crunch

Lemon Sorbet

Mango Sorbet

Passionfruit Sorbet

Strawberry Sorbet

Or choose from our display cabinet of cakes, biscotti, and slices

Bambini / Kids menu

Spaghetti or Penne Bolognese or Napoli 

w/ a traditional rich beef and tomato sauce


Chicken nuggets and chips

chicken nuggets served w/ chips, tomato sauce and salad


Chicken and chips

chicken strips served w/ chips, tomato sauce and salad


kids Fish and chips 

battered fish served w/ chips, salad and tartare sauce


Margherita pizza (V)

 tomato, bocconcini, basil


Ham and Pineapple Pizza



Chocolate, Strawberry, Vanilla, Caramel or Banana



by the glass – orange, cloudy apple, pineapple, mango nectar


1.65% credit card service fee applies. No split bills. 10% surcharge applies to all prices on public holidays.

EVO - Extra Virgin Olive Oil
GF - Gluten Free
GFO - Gluten Free option available
V - Vegetarian

Hours of Operation

Now Open for dine-in:

Coffee/cake/panini – 24/7 Monday to Sunday

Saturday, Sunday, Monday and Public holidays
 7am to 11.45 am
Monday to Sunday: 12 pm to 3 pm
Monday to Sunday: 5.30pm to 9.30pm 

Drop Us a Line

Don't be shy. Let us know if you have any questions!