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chocolate cake

Gelato, with its velvety texture and intense flavours, is an Italian delicacy that has captured the hearts and taste buds of people worldwide. Amidst the myriad gelaterias that offer this frozen delight, Baci’s stands out as a haven for connoisseurs seeking an authentic Italian ice cream experience. Let’s delve into the world of Baci’s and explore the artistry behind their gelato, a symphony of flavours that transports you straight to the streets of Italy.

1. Crafting Perfection:

At Baci’s, gelato is not just a frozen treat; it’s a work of art meticulously crafted by skilled artisans. The process begins with the selection of the finest ingredients, sourced locally and globally to ensure quality and authenticity. From the purest vanilla beans to the richest chocolates and freshest fruits, every element plays a crucial role in the symphony of flavors that defines Baci’s gelato.

The secret behind the creamy texture lies in the careful balance of ingredients and the artful technique of churning. Unlike traditional ice cream, gelato contains less fat, resulting in a smoother, denser, and more intensely flavored dessert. Baci’s gelato masters have perfected the delicate balance of creaminess and richness, creating a palate-pleasing experience with every scoop.

Your body needs those carbohydrates. Desserts are not the healthiest preparation of carbohydrates but definitely, the food items increase the nutrients level. It drives up your mind and body with high fuel. In addition to that, some desserts provide essential fiber, vitamins and antioxidants to your body.

2. A Symphony of Flavors:

Baci’s is a treasure trove of flavours that caters to a diverse array of preferences. Traditionalists can savour classics like Vanilla, while adventurous souls can indulge in exotic creations like Pistachio or Boysenberry. The menu is a celebration of creativity, with seasonal ingredients and innovative combinations that elevate the gelato experience to new heights.

3. Beyond the Cones:

Baci’s commitment to the art of gelato extends beyond the classic cone. Their repertoire includes tantalizing desserts such as affogatos for those who prefer their gelato with a shot of espresso. Or even a scoop of the gelato on the chocolate Nutella pizza. The attention to detail in the presentation further enhances the overall sensory experience, making each visit to Baci’s a visual and gastronomic delight.
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4. Community and Culture:

Baci’s is not just a restaurant or a gelateria; it’s a community hub that brings people together over shared moments of delight. The cosy ambience, reminiscent of an Italian piazza, invites patrons to linger, savour, and create memories. The passion for gelato at Baci’s extends to fostering a sense of community, where customers become part of the larger gelato-loving family.

Baci’s Italian Ice Cream Extravaganza is a testament to the artistry of gelato-making. From the careful selection of ingredients to the inventive flavor combinations and commitment to community, Baci’s has mastered the craft of turning a simple frozen dessert into an immersive experience. Whether you’re a gelato aficionado or a newcomer eager to explore the world of Italian ice cream, Baci’s is a destination that promises to elevate your taste buds to new heights. Indulge in the art of gelato at Baci’s and savor the sweetness of a true Italian delicacy.

ice cream options

We are accepting bookings throughout the year and encourage you to Make a Booking so you don’t miss out on a beautiful dining experience for yourself and your family. If you have any further questions about dietaries, kid’s options or any suggestions feel free to Contact us here.

Cooked & Continental Breakfast – Saturday to Monday, and Public Holidays: 7am to 3pm

Continental Breakfast – Tuesday to Friday: 7am to 11.45am

Lunch 

Monday to Sunday: 12pm to 3pm
 
Dinner 
Monday to Sunday: 5.30pm to 9.30pm